 Kate Lamont is a Western Australian icon in the food and wine industry and when we dropped in to her newest venture, Lamont’s Wine Store, in Cottesloe on our most recent visit, we immediately say why. It is the wine store-bar-restaurant we all would like to have within walking distance of our homes.… |
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 When anyone thinks of pizza, those who follow the results of awards at least, think of Little Caesars Pizzeria in Mundaring, Western Australia. This outer-Perth pizzeria was the 2006 Las Vegas Italian Chef Wars Winner and regularly cleans up national and international awards for its knockout pizzas.… |
 This book is one to keep and read again, and to reflect on. It is by one of Australia’s most influential food writers, teachers and thinkers. South Australian, Barbara Santich, is a respected academic at the University of Adelaide, and a long-time authority in the field of food history. She has been… |
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 And now for two completely different little books. The first one deals with all those BIG things we like to talk about and be photographed beside all around the country. Interestingly many of them are food related – think the Big Banana at Coffs Harbour, the Big Pie at Yatala, the Big Pineapple at W… |
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 From a woman who has a walnut farm in Daylesford and is a supporter of Slow Food and growing one’s own produce, Seasonal Fare is a collector’s item in the classic vein, an everyday reference, and one you will find yourself reaching for time and time again
As is immediately evident from the book, … |
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