 Awards assure us we will be dining well for decades.
The latest issue of Open House reports the results of The Electrolux Appetite for Excellence 2010 national winners announced at an exclusive reception held at the Electrolux Showcase, Sydney, attended by Australia’s leading chefs, restaurateurs a… |
 Create your own dream degustation.
Food-lovers are in for a treat during the four days of Taste of Melbourne in a couple of weeks time. The popular event will bring restaurants and producers to diners who can sample a wide range of food and drink. Taste of Melbourne runs from August 26-29, in the R… |
 A supermarket chain and a state government launch an in initiative Woolworths and the Tasmanian Government have launched a new ‘Tassie Grown’ initiative to identify Tasmanian-grown produce on local supermarket shelves.
The new shelf labels, stickers and signage would start appearing on packs, on sh… |
 Mind-body author lends a handy to cookbook authors.
Deepak Chopra, international bestselling author and leading expert in mind-body medicine, collaborates with Rachael Bermingham and Kim McCosker, authors of the Australia's most successful cookbook series, 4 Ingredients. In this new volume, Kim and… |
 Get your voting over early on August 21st... ....... so that you are home in time to watch Sydney Weekender on Channel 7 at 5.30pm which will be featuring Jacqueline Weiley and Karen Hirst, and their Foodscape Tours in northern NSW. They tell us that they plan to begin South Coast tours soon, so s… |
 Gala dinner to announce winners of 2010 HM Awards for Hotel & Accommodation Excellence presented by Sealy.
A record 1200 entries were received in 2010 and following hours of voting by over 20 judges, the finalists have been announced for 38 of the 42 categories to be awarded this year. Winners … |
 Terra Madre may translate as 'mother earth' but it is about more than gardening!
The fourth meeting of Terra Madre food communities will take place in Turin from October 21-25. The international network brings together food producers, cooks. academics, youth and people working in the fields of sus… |
 John West and Birdseye think you are.
A recent Newspoll survey has revealed that many consumers are fishing for omega-3 in all the wrong places. Nine out of ten Australians know that fish is the best natural source of long chain omega-3 when compared to other foods. However, the majority are unawar… |
 Everyone's in love with the island state. Find out why ARFG is too.
Three trips in six months - that must be a record for the ARFG team, who have been drawn back (and back) to the clean, green, ultra-savvy state that should never be left off anyone's food map. Find out what they saw and why the adm… |
 Of course you do, or you probably wouldn't be looking at this site!
Matthew Evan's new book, The Real Food Companion, this book may become your handbook. Written by the ever-erudite former Sydney Morning Herald food critic, chef and now pig farmer, it’s an all-encompassing look at our favourite foo… |
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